超高强韧油井管合金设计与高强韧机制

 为了揭示1 000 MPa级低碳加铌钒钛微合金钢的高强韧机制,研究了S1(w(C)=0.09%)与S2(w(C)=0.17%)两种合金成分的油井管钢成分-工艺-组织-性能关系。试验表明,两种成分试验钢经水淬后的组织分别为板条贝氏体加少量马氏体和马氏体加少量贝氏体的复相组织。两种成分钢经过450~600 ℃、30 min的中温回火后,组织中均出现碳化物析出,且S1试验钢回火后的屈服强度基本不变,抗拉强度下降了约70 MPa,S2试验钢回火后的屈服强度与抗拉强度迅速升高170 MPa左右。溶度积公式的计算结果表明,两种钢的水淬组织中铌、钛元素析出彻底且析出物的体积分数都很小,因此回火铁素体基体中的VC析出强化对S1试验钢回火后屈服强度保持不变以及S2试验钢回火后屈服、抗拉强度提高起到重要作用。     

Essential oil nanoemulsions: antibacterial activity in contaminated fruit juices

Many human acid tolerant bacterial and fungal pathogens can be transmitted through the consumption of the contaminated fruit juices. We aim to formulate essential oil nanoemulsions (basil, black seed, turmeric, clove & cinnamon), determine their ability to clear contamination by food borne bacterial pathogens from fruit juices. The antibacterial activity of the optimised formulations was tested in the fruit juices against bacterial pathogens causing gastrointestinal tract infections. The minimum bactericidal concentration (MBC) of clove emulsions ranged from 15.6 to 25 μL mL⁻¹. Cinnamon oil emulsion had an MBC ranging between 15 and 31 μL mL⁻¹. At MBC, cinnamon oil emulsions caused a 6log₁₀ decrease in viable counts by 8 h and maintained the sterility of fruit juices for 7 days at ambient temperature. Thus, clove and cinnamon microemulsions can be used as juice additives to control food borne bacterial pathogens and maintain the bacterial sterility of fruit juices.     

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

In order to produce fermented sausages with prebiotic fibre and improved fatty acid composition, 16% of pork back fat was replaced with inulin gelled suspension (I) and inulin linseed oil gelled emulsion (IO). Physico-chemical analysis, fatty acid profiles, lipid oxidation, microbiological, textural, colour and sensory analysis were carried out. The fat content was lower in I (31.38%) and IO (35.36%) modified sausages compared to control (44.37%) (P < 0.05). IO sausages had lower SFA and MUFA and higher PUFA content with an improved n-6/n-3 ratio (2.23) (P < 0.05) and α-linolenic acid increment (5.74 g per 100 g). Reformulation led to decrease in springiness, chewiness and hardness and increase in adhesiveness of the sausages. Modified sausages had lower L* and higher a* values, while b* values of I sausages did not differ compared to control sausages. Modified sausages were acceptable regarding all sensory attributes. Lipid oxidation parameters showed higher susceptibility to oxidation and lipolysis in IO sausages.     

Remediation of oil spill polluted water from Niger Delta Nigeria by sorption onto ammonium sulfate modified Dialium guineense seed husk

The abstraction of crude oil molecules from aqueous solution (produced water) and from real petroleum polluted water (collected from River State, Nigeria) by Dialium guineense Seed Husk (DGSH) and its ammonium sulfate functionalized form (AS-DGSH) was studied using a batch technique. The sorbents were characterized using Fourier transform infrared (FTIR), BET surface area analysis and the Scanning electron microscopy (SEM). Crude oil characterization revealed a light crude oil based on the API gravity of 35.6⁰. The Langmuir and Freundlich models gave good fits for crude oil sorption on DGSH and AS-DGSH respectively. The sorbents were found to remove over 50% of crude oil from the real polluted water at the natural pH of 6.1 and showed increase in removal with increase in sorbent dose. The potential of DGSH and its ammonium sulfate modified derivative as effective low cost sorbents for oil spill treatment was established.     

International Trade

Values of net oil imports(-)/exports for Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, the United Kingdom, Japan, Canada, the United States and Australia. Updated on a monthly basis. Number of imports for Belgium, France, Germany, Greece, Republic of Ireland, Italy, Netherlands, Portugal, Spain, Sweden, the United Kingdom, and Other EU-15 (EU-15), Norway, Poland, Switzerland, Turkey, and Other Europe (OECD Europe), Canada, Chile, Mexico, and the United States (OECD Western Hemisphere), and Australia, Japan, Republic of Korea, New Zealand, (OECD Asia-Pacific), and Total OECED. Current data for Austria, Belgium, Finland, France, Germany, Greece, Italy, Netherlands, Portugal, Spain, Sweden, the United Kingdom, Other EU-15 (EU-15), Czech Republic, Hungary, Poland, Slovakia, Turkey, and Other Europe (OECD Europe), Canada, Mexico, and the United States (OECD Western Hemisphere), Australia, Japan, Republic of Korea, and New Zealand (OECD Asia-Pacific). Updated on a monthly basis. Current data for principal importers of natural gas and the amount in which they import from United States, Republic of Korea, United Kingdom, France, Japan, Italy, Germany and Spain (Table 19.1). Current data for principal exporters of natural gas and the amount they export to Canada, Trinidad and Tobago, the United States, Netherlands, Norway, Russia, Turkmenistan, Qatar, Algeria, Nigeria, Indonesia, Malaysia and Australia (Table 19.2). Updated on a monthly basis.     

The use of bio-diesel based additive as rheology improver and pour point depressant of Nigerian waxy crude

The chemical method has proved to be the most effective mitigating method of wax deposition in petroleum system as it deals with the root cause of wax formation. Most of the commercial chemicals in the industry are very expensive and toxic. This paper aims the use of biodiesel based additives for improving the rheological behavior and pour points of waxy crude from Nigeria field. The biodiesels derived additives gave better performance than the commercial chemical and the seed oils as greatly improvement in rheology and pour point values of the waxy crude were observed     

The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co-extrusion during accelerated storage

Roselle seed oil (RSO) is an underutilised seed oil, which is having beneficial properties to humans. Microencapsulation of vegetables and seed oil is an alternative to preserve these properties and deliver them to the human diet. In this study, microencapsulation of RSO was performed using co-extrusion technology and 1.5% w/w sodium alginate solution with 1.5% w/w high methoxyl pectin as the wall materials. Results showed that the microencapsulation efficiency was high (95.68 ± 1.95%) and the microencapsulation indeed preserved the content of unsaturated fatty acids, phytosterols, and tocopherols. During an accelerated storage condition at 65 °C for 24 days, most of these properties remained high for the first six storage days, including tocopherol which preserved high γ-tocopherol. Worth noting that the microencapsulated RSO (MRSO) was particularly effective in preserving the total unsaturated fatty acids (especially C18:1 and C18:2), even during the 24th day of storage. The total unsaturated fatty acids retained by MRSO were significantly (P < 0.05) higher (70 ± 0.4%) than the RSO (65.6 ± 1.6%). In short, microencapsulation was effective in preserving the RSO properties.     

我国粮油标准现状及问题分析研究

介绍了我国粮油标准体系的发展历程,以及目前我国粮油标准体系的构成和特点,分析了我国粮食标准及标准化存在的主要问题,并对完善我国粮油标准化工作提出了相应的建议。     

Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

In this study, the inhibition of an alginate-based edible coating (EC) containing thyme oil (0.05%, 0.35% and 0.65%) was evaluated against Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto fresh-cut apples. To investigate the antibacterial mechanism of thyme oil, the constituent compounds of that were analysed by gas chromatography-mass spectrometry (GC-MS), and the cellular damage of pathogens was observed by scanning electron microscopy (SEM). Results showed that alginate-based EC containing thyme oil effectively inhibited the growth of pathogens on fresh-cut apples. GC-MS analysis revealed thymol (47.23%) as the major compounds in thyme oil. SEM showed that the cell membrane of foodborne pathogens was damaged by thyme oil, causing their inactivation. Treatment with alginate-based EC containing 0.05% thyme oil preserved the sensory characteristics of fresh-cut apples. Therefore, using alginate-based EC with thyme oil may represent a potential approach to preserve and enhance the safety of fresh-cut apples.